Spring roll bowls with sweet garlic lime sauce

spring roll bowls with sweet garlic lime sauce
serves: 3-4
INGREDIENTS
For the Sweet Garlic Lime Sauce:
  • 3 cloves garlic
  • 2 tablespoons rice vinegar
  • ¼ cup agave or brown sugar
  • ¼ cup fish sauce
  • ⅓ cup lime juice
  • ⅓ cup vegetable oil
For the Bowls:
  • Rice Noodles
  • Basil, Mint, and Cilantro (plz use all three – they’re so good together!)
  • Serrano Peppers
  • Chopped Peanuts
  • Avocado
  • Veggies –> like carrots, bell peppers, and cucumbers
  • Protein –> like shrimp, tofu, chicken (optional)
INSTRUCTIONS
  1. SAUCE PREP: Pulse the sauce ingredients together in a blender or food processor.
  2. NOODLE PREP: Cook your rice noodles by soaking them in cold water for about 30 minutes. When they’re softened, transfer to a pot of boiling water for just a minute or two before quickly draining again. *This is my preferred method because it prevents them from getting overly sticky.*
  3. VEG PREP: Mince the herbs, slice the serranos, and peel or julienne cut the vegetables.
  4. BOWL PREP: Toss the noodles (hot or cold! your choice, friend) with the sweet garlic lime sauce and all the other ingredients.
NOTES
7 OUNCES OF RICE NOODLES WAS JUST ABOUT PERFECT FOR THIS AMOUNT OF SAUCE! 😀 (that’s half a box)

Fish sauce smells bad. Don’t sniff it, and/or don’t be deterred when you inevitably sniff it on accident. It is SO delicious with all those other flavors and there is really no good substitute unless you make your own vegan-type-fish-sauce.

Nutrition facts are for 4 servings including sauce and 7 ounces rice noodles. I didn’t add any other ingredients because it will depend on what you make it with.

 

label-9

you can find this…http://pinchofyum.com/spring-roll-bowls


Be Sociable, Share!
© Elite Fitness Plus. All Rights Reserved | Website Design by Custom Creatives