Healthy Banana Bread

  • 3/4 cup SPLENDA® Sugar Blend  
  • 3/4 cup flax seed meal 
  • 5 ripe bananas, mashed 
  • 1/4 cup skim milk 
  • 1/4 cup low-fat sour cream 
  • 2 teaspoons egg whites 
  • 2 cups whole wheat flour 
  • 1 teaspoon baking soda 
  • 1/2 teaspoon salt 

 

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and a 9×5 inch loaf pan. 
  2. In a medium bowl, mix together the sugar blend, flax meal, bananas, milk, sour cream and egg whites until well blended. Combine the flour, baking soda and salt; stir into the banana mixture until moistened. Spoon into prepared loaf pan. 
  3. Bake for 1 hour and 10 minutes in the preheated oven, or until a toothpick inserted into the crown of the loaf comes out clean. 




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